Sunday, May 16, 2010

Strawberry Jam Recipe....

Here it is the must needed and asked for yummo recipe for less sugar strawberry jam.  

what you need

4 cups prepared fruit (buy about 4 pt. fully ripe strawberries)
2 cups  sugar, measured into separate bowl
1 box SURE.JELL For Less or No Sugar Needed Recipes Premium 
1 cup  water

make it

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.
CRUSH strawberries thoroughly, one layer at a time. Measure exactly 4 cups crushed strawberries into large bowl.
MIX sugar and pectin in large saucepan. Stir in water. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat. Add strawberries; stir 1 minute or until well blended.
FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Enjoy. Let me know what you guys think.  The regular strawberry jam calls for 4 cups sugar to 2 cups fruit so there is a TON more sugar in that one.

1 comment:

Sandra said...

Thanks for this. I can't wait to try it!